20 cms - Round Bread Proofing Basket

Experience the art of bread-making with our 20 cm Round Bread Proofing Basket. This essential tool allows you to master the technique of proofing, resulting in perfectly baked loaves with a soft, fluffy interior and a delectably crunchy crust. Crafted from 100% natural cane without any chemicals, our banneton proofing baskets offer exceptional quality and performance.

Key Features:

• 20 cm Round Bread Proofing Basket: Specifically designed for round-shaped bread, ensuring consistent results every time.
• Moisture Control: The banneton basket helps regulate moisture during proofing, creating an ideal environment for dough fermentation and crust development.
• Spiral Print on Crust: Our banneton baskets leave behind a charming spiral shape as a distinctive print on the crust, adding rustic charm to your homemade loaves.
• Food Safety Compliance: Made from natural cane, our proofing baskets comply with food safety standards, ensuring worry-free baking.
• Suitable for All Bakers: Whether you're a seasoned professional or a beginner, our proofing baskets cater to bakers of all levels of experience.
• Versatile Sizes: Choose from various sizes, including 500g, 750g, and 1kg dough capacity, to accommodate your baking needs.

Discover the joy of baking healthier, artisanal bread with our 20 cm Round Bread Proofing Basket. Elevate your bread-making skills, create visually stunning loaves, and enjoy the satisfaction of producing bakery-quality results at home. Order now and embark on a delicious baking journey that will delight your taste buds and impress your loved ones.

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How to use a 20 Cms - Round Bread Proofing Basket:

1. Prior to using the 20 cm round bread proofing basket, lightly dust it with flour to prevent the dough from sticking.
2. Prepare your bread dough according to your preferred recipe.
3. Once the dough has completed its bulk fermentation, shape it into a round loaf.
4. Place the shaped dough into the 20 cm round bread proofing basket, with the seam side facing up.
5. Cover the basket with a clean kitchen towel or a plastic bag to maintain moisture and prevent drying.
6. Allow the dough to proof at room temperature for the recommended time mentioned in your recipe.
7. When ready to bake, gently turn the basket upside down to release the sourdough bread onto a baking sheet or a preheated baking stone.

How to care for and keep a Banneton Proofing Basket:

1. After each use, remove any excess flour from the banneton proofing basket by tapping it lightly.
2. Allow the basket to air dry completely before storing it.
3. Occasionally, gently clean the basket with a soft brush or cloth to remove any residue. Avoid using water or soap, as it may damage the natural cane material.
4. Store the basket in a cool, dry place with good ventilation to prevent mold or mildew formation.
5. To maintain the shape of the basket, consider storing it with a cloth liner or use a linen liner while proofing dough.
6. If the banneton proofing basket develops an odor, place it in a well-ventilated area or under sunlight to naturally eliminate any odors.

How to choose an ideal bread proofing basket?

1. Consider the size and shape that aligns with your bread preferences and recipes. Round, oval, or batard-shaped baskets are common options.
2. Ensure the bread proofing basket is made from natural materials like rattan cane, which provides proper airflow and moisture absorption.
3. Opt for a basket with a smooth surface and sturdy construction to prevent sticking and maintain its shape over time.
4. Assess the capacity of the basket to accommodate your preferred dough size.
5. Look for baskets that leave a distinct pattern on the crust, adding an aesthetic touch to your bread.

By following these guidelines, you can effectively utilize a 20 cm round bread proofing basket, properly care for and preserve your banneton, and make an informed choice when selecting the ideal bread proofing basket for your baking needs. 

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