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20 cms - Round Bread Proofing Basket

Product Code : 12605 | Sold by: 72interactive | Brand: Naturally Yours

This 20 cms bread proofing basket gives your sourdough room to rest and rise seamlessly before turning into the oven for better texture and a crunchier crust after baking.

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  • Price: rs1,249.00
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Item in Box
Length20 cms
Width20 cms
Height9 cms
Warranty DurationNo Warranty
Dishwasher SafeNo
Country of OriginChina
Weight & Volume
Net Weight135 grms
Gross Weight500 grms

Proofing is an important technique to produce perfect bread loaves that are soft on the inside with a crunchy crust outside the bread. Our banneton proofing baskets for sourdough and batard bread help you control moisture and leave behind a lovely spiral shape as a print on the crust, a common characteristic of rustic, hand-made loaves.

  • Made from 100% no chemical natural cane
  • Complies with Food Safety
  • Bakers with any level of experience can continue to make healthier bread

The most frequently used shapes are oval and round proofing basket. The most used baskets have a total dough capacity of 500 grms, 750 grms and 1 kilogram of dough.


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Preparing, using and caring your Banneton Proofing Basket

Here are some very useful tips that you can follow while using the bread proofing basket. We highly recommend that you carefully review these points :

How to Use a Banneton Bread Proofing Basket for the first time?

If you're new to the world of bannetons proofing basket, you would need to condition your basket for best use. Luckily, banneton conditioning is a simple, conditioning takes place over the course of at least three uses. After these three uses, you can expect your banneton to hold proper moisture and flour levels so your dough doesn't stick.

Just before proofing, lightly dust your basket with flour, then tap out the excess. Your banneton will use the flour as a non-stick ingredient as well as a basis for collecting moisture, something every loaf needs while proofing.

How to Shape Bread with a Banneton?

The banneton swirl is a famous bread marquee, the process of shaping bread with a banneton involves allowing your dough to fully proof within the basket. This gives your loaf a sturdy shape. Once it's transferred to the oven, the bread will begin to spring in the beautiful shape that it has been given.

How to care for and keep a Banneton Proofing Basket?

After removing the dough from your proofing basket and sending it the oven, keep it in the sun for a few hours if possible, to jumpstart the drying process. Brush any remaining dough particles with a dry bristle brush, then store in a ventilated area.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.

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