20 cms - Round Bread Proofing Basket

Create beautifully shaped artisan bread with the 20 cms Round Bread Proofing Basket, designed to support dough during the final fermentation and proofing stage. The basket helps the dough maintain its round shape as it rises, making it particularly useful for sourdough, rustic bread and traditional artisan loaves.

The structured round form provides consistent support around the dough while allowing it to develop naturally during proofing. When appropriately dusted with flour before use, the basket also helps create the distinctive flour pattern commonly associated with handcrafted artisan bread. After proofing, the dough can be gently turned onto a baking surface, scored and baked according to your preferred bread recipe.

With its practical 20 cms size, this bread proofing basket is suitable for preparing compact to medium sized round loaves. It is useful for home bakers experimenting with sourdough as well as experienced bakers looking for consistent shaping during fermentation. The round profile works particularly well for classic boule style breads.

A dedicated proofing basket can make dough handling more organised by providing support during one of the most important stages of bread making. It helps reduce excessive spreading while giving the dough a defined shape before baking.

Whether you are preparing naturally fermented sourdough, whole wheat bread, multigrain bread or rustic artisan recipes, this 20 cms Round Bread Proofing Basket provides a simple and effective way to improve presentation and consistency. It also makes a thoughtful and practical gift for sourdough enthusiasts, home bakers and anyone building their collection of artisan bread baking tools.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Before using the 20 cms Round Bread Proofing Basket, lightly dust the inside with flour to help prevent the dough from sticking. Rice flour is commonly preferred by sourdough bakers because it absorbs less moisture than regular wheat flour and can provide easier dough release. You can also use an appropriate flour based on your bread recipe and baking technique.

After shaping the dough, place it inside the prepared basket with the seam positioned according to your preferred scoring and baking method. Allow the dough to complete its final proof as required by the recipe. Once properly proofed, carefully invert the basket over parchment paper, a baking tray, baking stone or other suitable baking surface. Remove the basket gently without pulling or stretching the dough, then score and bake as required.

The basket is intended for proofing dough and should not be placed inside an oven, microwave or dishwasher. It is not designed to function as a baking mould.

After each use, allow the basket to dry completely. Remove loose flour and dried dough particles using a clean, dry brush. Avoid soaking the basket in water, as prolonged exposure to moisture can affect the natural material and may encourage unwanted odour or mould growth.

If deeper cleaning becomes necessary, use minimal water and allow the basket to air dry thoroughly in a well ventilated location before storing it. Always ensure that the basket is completely dry before placing it in a cupboard or storage area.

With proper use, cleaning and dry storage, the 20 cms Round Bread Proofing Basket can become a dependable part of your regular sourdough and artisan bread baking routine.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.