Your are here : HomeIngredientsBaking Flour Himalayan Whole Wheat Bread Flour - 1 Kg
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 3-6 Months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Baking Flour |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 1000 grms,1200 grms |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Brown/Malted Breads, Sourdoughs, Pizza Base, Graham Crackers, Whole Wheat Biscuits & Cookies |
| Form | Powder |
Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients and high protein content (12.89%), making it an excellent choice for nutritious bread. Make Healthy Bread with Raw Himalayas Whole Wheat Bread Flour because it has High Absorption, Strong Flavor, along with being Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled. You can bake Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more. Ingredients: 100% Himalayan Wheat
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Store in a container and at dry place.
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