00 Pizza Flour - Josef Marc

French Style Type 00 Pizza Flour is made using a custom formulation of durum, all-purpose flour and functional enzymes. This flour is finely milled and has higher protein content required making the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption and improved stretch ability.

• The dough is easy to shape and gives crispiness to the crust of the final baked pizza base.
• This Pizza Flour is made using a blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough.
• It is perfectly suited for preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas.
• T00 Pizza flour is equivalent to Type 00 Italian Flour.
• It is medium in protein content, having a protein range of 11.0% 12.0%. As per the French style flour classification, T00 Pizza flour has about 0.45% to 0.50% mineral content.

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