Self Raising Flour - Josef Marc

Our Self Raising Flour is naturally processed from soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety cakes, pancakes, muffins, or biscuits and contains a lower protein version of all-purpose flour. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent baking result. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content. Products baked using our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the product. Kindly store in air tight containers in low temperatures to maintain flour quality

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Store in Room Temprature

Please find below the shipping rates for Cynor Ingredients Private Limited Store on Bakerykart. The below rates are not applicable for products with extra shipping.