Your are here : HomeIngredientsBaking Flour Self Raising Flour - Josef Marc
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 1 to 3 months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Soft Wheat Flour, Raising Agents (E500, E541) |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 907grms |
| Gross Weight (with packaging) | 1000grms |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Form | Powder |
Our Self Raising Flour is naturally processed from soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety cakes, pancakes, muffins, or biscuits and contains a lower protein version of all-purpose flour. It has a fine formulation, soft texture and low gluten content in order to ensure that you get excellent baking result. This flour is made from selected soft wheat varieties and we ensure that its critical technical parameters like granulation and gluten content. Products baked using our Self Raising flour will have a soft texture and uniform rise. No need of any additional leavening agents to be added in the product. Kindly store in air tight containers in low temperatures to maintain flour quality
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