Stone 85 by Silikomart

The Silikomart Stone 85 Silicone Mould is designed for pastry chefs, professional bakers and dessert enthusiasts who want to create refined individual portions with a smooth, contemporary stone inspired shape. Its softly rounded profile gives desserts an elegant appearance that works particularly well for modern pastry presentations.

Stone 85 features 8 cavities, each measuring approximately Ø65 x H30 mm with a capacity of 85 ml. The total mould capacity is approximately 680 ml. The individual portion size makes it suitable for mousse cakes, mini entremets, semifreddos, frozen desserts, sponge preparations and creative savoury recipes.

Made from high quality food grade silicone, the mould combines flexibility with excellent thermal stability. It can be used across a wide temperature range from approximately minus 60°C to 230°C, making it suitable for freezing, chilling and baking applications.

The flexible silicone construction assists with smooth demoulding while helping delicate preparations retain their intended shape. For frozen entremets and mousse desserts, the rounded Stone 85 profile provides an excellent surface for mirror glaze, velvet spray, chocolate coatings and other decorative finishes.

The mould is flexible, durable and space efficient for storage. Unlike rigid moulds made from materials such as glass or metal, silicone can be flexed and will return to its original shape.

Whether preparing elegant individual pastries for professional service, special occasions or premium home baking, Silikomart Stone 85 offers the versatility required for both hot and cold preparations.

Product Specifications

• Brand: Silikomart
• Model: Stone 85
• Product Code: 36.163.87.0065
• Number of Cavities: 8
• Cavity Dimensions: Ø65 x H30 mm
• Capacity Per Cavity: 85 ml
• Total Capacity: Approximately 680 ml
• Material: Food grade silicone
• Temperature Range: Approximately minus 60°C to 230°C
• Suitable For: Baking, chilling and freezing
• Dishwasher Safe: Yes
• Made in Italy

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Wash the Silikomart Stone 85 mould thoroughly with warm water and mild dishwashing detergent before using it for the first time. Rinse well and allow it to dry completely.

Place the flexible mould on a flat baking tray before filling it with batter, mousse, cream or other liquid preparations. This provides additional support and makes transferring the filled mould easier.

For baked preparations, fill the cavities according to your recipe and bake within the recommended temperature range. Allow the preparation to cool adequately before demoulding.

For mousse, semifreddo and frozen entremets, fill the cavities and freeze until completely firm. Once frozen, gently flex the silicone away from the dessert and carefully release each portion. Proper freezing helps achieve a cleaner surface and preserves the distinctive Stone 85 shape.

Do's

• Wash the mould before first use.
• Clean with warm soapy water after every use.
• Place the mould on a baking tray before filling and transferring.
• Allow baked products to cool before demoulding.
• Freeze mousse and semifreddo preparations completely before demoulding.
• Use the mould only within its recommended temperature range.
• Store clean and completely dry.

Don'ts

• Do not expose the mould to direct flame.
• Do not place it directly against heating elements.
• Do not use above 230°C.
• Do not use knives or sharp utensils inside the cavities.
• Do not use abrasive cleaners or harsh scrubbing pads.
• Do not cut food directly inside the mould.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.