Pavocake Mould KE035

 New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

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Do's :

• Wash your mould before using it for the first time
• Soak in soapy water to wash after every use
• Use for intended purposes only
• Allow baked goods to cool before demoulding

Don’t's :

• Keep away from direct contact with flame.
• Don’t use for food that generate free oil
• Don’t use above 230°C
• Don’t use abrasive cleaners
• Don’t use sharp tools in the moulds.

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