Gem 100 by Silikomart

The Silikomart Professional GEM100 Silicone Mould brings together a classic geometric form and a contemporary rounded finish, making it an excellent choice for creating sophisticated individual desserts. Designed for professional pastry kitchens, bakeries, hotels, restaurants and serious home bakers, the mould creates consistent 100 ml portions suitable for elegant plated desserts and display counters.

GEM100 features 8 individual cavities, with each cavity measuring 61 × 61 mm and 30 mm high. Each cavity has a capacity of 100 ml, providing a total mould capacity of 800 ml. A specially designed border around the upper section of each cavity creates the characteristic rounded base when the preparation is unmoulded. This subtle detail gives finished desserts a clean, harmonious and professional appearance.

The mould is suitable for a wide variety of pastry preparations, including mousses, semifreddos, ice creams, frozen desserts, mini cakes and baked creations. Its flexible silicone construction assists with clean unmoulding while helping delicate desserts retain their intended shape and surface finish.

With a working temperature range from approximately minus 60°C to plus 230°C, GEM100 can move between freezing and baking applications, making it particularly useful for modern pastry techniques that combine frozen components, inserts, glazing and baked elements.

Manufactured in Italy by Silikomart, GEM100 is an excellent addition to a professional baker's collection of silicone moulds and is particularly suitable for creating premium individual portions for restaurants, patisseries, celebrations, dessert tables and special occasions.

Product Specifications:

• Brand: Silikomart Professional
• Model: GEM100
• Product Code: 36.206.87.0065
• Cavities: 8
• Individual Cavity Size: 61 × 61 × 30 mm
• Individual Cavity Capacity: 100 ml
• Total Capacity: 800 ml
• Temperature Range: minus 60°C to plus 230°C
• Material: Food contact silicone
• Made in Italy

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How to Use

• Wash the mould thoroughly before using it for the first time.
• Place the mould on a flat and stable baking tray before filling for easier handling.
• Fill the cavities with cake batter, mousse, semifreddo, ice cream or other suitable pastry preparations.
• For frozen preparations, allow the dessert to freeze completely before demoulding for a clean and well defined finish.
• For baked preparations, allow the product to cool sufficiently before demoulding.
• Gently flex the silicone around each cavity and carefully remove the finished preparation.
• Use the mould only for its intended food preparation purposes.

Cleaning and Care

• Wash the mould after every use with warm water and mild dishwashing detergent.
• For stubborn residue, soak the mould in warm soapy water before cleaning.
• Use a soft sponge or cloth for cleaning.
• Allow the mould to dry completely before storing.
• Store the mould in a clean and dry location away from direct heat sources.
• The flexible silicone will regain its original shape when properly handled and stored.

Do's

• Wash the mould before using it for the first time.
• Clean thoroughly after every use.
• Allow baked preparations to cool before demoulding.
• Allow frozen preparations to set completely before demoulding.
• Use within the recommended temperature range of approximately -60°C to +230°C.
• Use the mould only for its intended purposes.

Don'ts

• Do not place the mould in direct contact with an open flame or heating element.
• Do not use above 230°C.
• Do not use abrasive cleaners or metal scrubbers.
• Do not use knives, blades or other sharp tools inside the mould.
• Do not cut directly inside the silicone cavities.
• Do not use the mould if the silicone becomes cut, torn or significantly damaged.

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