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165X65X45mm - Brown Cake Mould - 35pcs

Product Code : 12604 | Sold by: 72interactive | Brand: Novacart

Plum cake moulds, constructed with corrugated paper externally glued on the side walls, are designed for baking perfect 200g plum cakes. Bake at 220°C for 60 minutes to achieve ideal results. Each mould has a size of 165x65x45mm, and the pack includes 35 pieces for your convenience.

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  • Price: rs829.00
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Item in Box
Length165 mm
Width65 mm
Height45 mm
Net Weight280 grms
Gross Weight350 grms
Microwave SafeYes
Owen SafeYes
Country of OriginItaly
Warranty DurationNo Warranty

Plum Cakes are made using externally glued corrugated paper, ensuring food safety. These cake moulds are designed for baking 200g plum cakes to perfection. For optimal results, bake at 220°C for 60 minutes, creating a moist and tender treat.

The plum cake moulds measure 165x65x45mm, offering ample space. Each pack contains 35 pieces, ensuring an abundant supply. The corrugated paper construction provides even heat distribution and a consistent golden crust.

With their reliable quality and suitability for food contact, these moulds guarantee a hassle-free baking experience. Whether you're a professional baker or an enthusiastic home cook, these moulds are a valuable addition to your kitchen.

Unlock your creativity and indulge in the joy of baking delicious plum cakes using these carefully crafted corrugated paper moulds. Elevate your baking endeavors and delight your taste buds with the scrumptious flavors and delightful aromas of freshly baked plum cakes.

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Using the plum cake paper moulds is a hassle-free way to bake your plum cakes. Here's a simple guide on how to use them:

  • Preheat your oven: Start by preheating your oven to the recommended temperature of 220°C.
  • Prepare the cake batter: Prepare your plum cake batter as per your recipe, ensuring it is well-mixed and smooth.
  • Fill the moulds: Place the plum cake paper moulds on a baking tray. Pour the prepared cake batter directly into each mould, distributing it evenly.
  • Bake the plum cakes: Carefully transfer the baking tray with the filled moulds into the preheated oven. Allow the plum cakes to bake at 220°C for the specified time, usually around 60 minutes. Keep an eye on the cakes to ensure they don't overcook.
  • Cool and enjoy: Once baked, remove the baking tray from the oven. Let the plum cakes cool in the moulds for a few minutes to set. Then, gently remove the cakes from the moulds and place them on a wire rack to cool completely. Once cooled, your scrumptious plum cakes are ready to be savored!

Note: The plum cake paper moulds eliminate the need for a separate cake pan, making the baking process more convenient. Ensure to follow the baking instructions provided in your recipe for best results.

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