Teaspoon Chocolate Mould

Professional mold in polycarbonate, a material that allows to obtain brilliant and perfect chocolates. It is important to sharpen the chocolate before pouring it into the mold.

Features of Polycarbonate Moulds

• The polycarbonate moulds are easy to work with adding a great shine and gloss to the chocolates.
• The polycarbonate moulds are unbreakable and easy to de-mould your chocolate pralines.
• After making your chocolate, they are supper easy to clean.
• The polycarbonate moulds can be arranged one over another without damaging the chocolate moulds below
• Its transparency enables you to keep an eye on your moulded chocolates pralines.
   

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

• Clean After every use
• Handle with Care

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