Sweet Waffles with Caramel and Fruits

Ingredients

Ingredients for Waffle

• 3 eggs
• 410 ml milk
• 240 grms baking flour
• 2 tsp baking powder
• 2 tbsp sugar
• ½ tsp salt

Dressing & Seasoning the Waffle

• 110 g butter For Seasoning it
• Cream
• Caramel
• Nuts
• Frozen Rashberry & Fruits

Tools

• Lekue Silicone Waffle Mould
• Mixing Mould
• Spatula

Recipe Overview

 A delicious, simple and easy waffle recipe with caramel and nuts made with some simple ingredients using Lekue Waffle Mould.

Recipe Detail

Steps for Making Waffle

1. Melt the butter and mix it with the beaten eggs and the milk.
2. Add the flour, 2 tbsp sugar, salt, and baking powder mixed together and stir well by hand using a whisk until you have a smooth mixture.
3. Place the moulds on the oven tray, pour the batter into 2 waffle moulds, and bakein the middle of the preheated oven at 220ºC for 8-9 minutes.
4. Take out of the oven, de-mould the waffles on the oven tray and cook with the pattern side up for a further 4-5 minutes until they turn golden.

Making Caramel & Cream

1. Heat 4 tbsp sugar and 1 tbsp water in a pan until you have a light caramel.
2. Add 150 ml cream and stir until you have a smooth cream.

Serving & Decoration

1. Pour Caramel & Cream on Waffle
2. Pour Some Fruits and Serve