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Baking Flour

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Gluten Free 1 to 1 Baking Flour

Product Code : 10251 | Sold by: Supreme | Brand: Bob's Red Mill

Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

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  • Price: rs610.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term12 Months
Dimension
Length4 cms
Width2 cms
Height9 cms
Country of Origin
Name of CountryUSA
Ingredient Type
Ingredient InformationSweet white rice flour, whole grain brown rice flour, patato starch, tapioca flour, xanthan gum
TypeVegetarian
Formation TypePowder
Weight & Packaging
Net Weight623 grms
Gross Weight (with packaging)675 grms
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Cookies
FormPowder

Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required, making it one of the best gluten free flours for baking. Ideal for cookies, cakes, brownies, muffins, and more. 

Nutritional Facts - Serving Size: 1/4 cup (37g) Amount Per Serving % Daily Value
 
Calories 130  
Calories from Fat 5  
 
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 30 g 10 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 2 g 4 %
 
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
 
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

*Manufactured in a facility that also uses tree nuts and soy.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Here’s a rundown on where to store whole grains. We hope it will give you some insight and inspiration for your own kitchen and maybe frees up a little room in your freezer. Here is a quick breakdown of where to store products.

  • Whole Grains (wheat berries, brown rice, quinoa, millet, etc) used once a month: room temp
  • Whole Grains used less than once a month: freezer
  • Dried Beans: room temp
  • Flour, Cereals, Cracked Grains used once a week: room temp
  • Flour, Cereals, Cracked Grains used less than once a month: fridge or freezer
  • Baking Mixes: room temp or fridge, do not freeze
  • Refined Grains, Flours and Cereals (white flour, white rice, etc): room temp
  • Items that should always be kept in the fridge or freezer: 
    • Almond Meal
    • Hazelnut Meal
    • Coconut Flour
    • Wheat Germ
    • Rice Bran
    • Flaxseed Meal (whole seeds are fine at room temp)
    • Hemp Seeds
    • Active Dry Yeast (do not freeze)

We recommend airtight containers for everything, but at the very least use airtight containers for things left at room temperature. Bugs love whole grains and nothing keeps a bug out quite like a mason jar. You can make your own labels or cut out labels from our bag and adhere them to your jars.

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