Homemade Waffle with Maple Syrup

Ingredients

• 250 grams all-purpose flour
• 30 grams sugar
• 10 grams baking powder
• 2 grams salt
• 2 large eggs
• 475 ml milk
• 60 grams melted butter
• 5 ml vanilla extract
• Maple syrup
• Fresh fruits (such as cherries, blueberries, raspberries, mangoes, apples, pears, etc.)

Tools

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Waffle Mould
• Oven
• Cooling rack

Recipe Overview

This simple homemade waffle recipe is perfect for an everyday dessert that everyone will love. The light and fluffy waffles can be topped with a variety of fresh fruits such as cherries, blueberries, raspberries, mangoes, apples, or pears, and drizzled with maple syrup for a delicious and versatile treat.

Recipe Detail

• Preheat your oven to 200°C (392°F) and preheat the waffle maker.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions until golden brown.
• Place the cooked waffles on a baking sheet and keep warm in the preheated oven while you cook the remaining batter.
• Serve the waffles warm, topped with maple syrup and your choice of fresh fruits.