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Callebaut Madagascar - 67.4% - Dark

Product Code : 10007 | Sold by: Delta | Brand: Callebaut

Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients.

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  • Price: rs4,335.00
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term6 to 12 Months
Dimension
Length12 inc
Width12 inc
Height12 inc
Country of Origin
Name of CountryBelgium
Ingredient Type
Ingredient InformationCocoa
TypeVegetarian
Formation TypeButton
Weight & Packaging
Net Weight2.5 kgs
Gross Weight (with packaging)3.2 kgs
Usages & Instructions
ApplicationsCake,Cupcake,Chocolate
FormSolid

Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...

The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc. 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Callebaut Madagascar Applications

  • Confectionery - Caramels, Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
  • Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & Cakes

How to Store

  • Store in clean, cool, dry place
  • Store in Refrigerator or Chiller

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