Gluten Free Waffle Base

Ingredients

• 3 medium eggs
• 300 ml of milk
• 180 ml of cooking cream (18% fat)
• ¾ teaspoon of salt
• 2 teaspoons of baking powder
• 175 g of maize starch (cornstarch)
• 175 g of corn flour (or millet, or buckwheat)

Tools

• Lekue Silicone Waffle Mould
• Mixing Mould
• Spatula

Recipe Overview

Recipe Detail

1. Mix the eggs with the milk, cream and salt.
2. Place in a bowl the cornstarch, gluten-free flour and baking powder, and add the liquid slowly, stirring with a whisk until obtaining a homogeneous mass.
3. Place the moulds on the baking tray, pour the mixture into the 2 waffle moulds and bake in the middle of a preheated oven at 220 ° C for 15 minutes.
4. Sweet waffles Add 3 tablespoons of sugar to the prepared dough before pouring it into moulds.