Callebaut Sao Thome - 70.0% - Dark

In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans.

Callebaut®'s Sao Tomé chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.

Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies.
With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

Callebaut São Tomé Product Features

• Fluidity : 3 Drops (Standard Fluidity)
• Cocoa : Min 70% - includes 32.6% FAT FREE Cocoa
• Fat : 39.4% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Applications of Callebaut São Tom

• Confectionery - Caramels,Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles etc
• Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & cakes
• Ice Creams & Sorbets - American ice cream, Gelato, Soft ice, Sorbet

Pairing Tips using Callebaut São Tom

Sichuan Pepper, Thyme, Cardamom, Bilberry, Lime, Passion Fruit, Orange, Banana, Lemon, Grappa, Cuberdon, Caramel, Walnuts, Balsamic Vinegar, Stilton, Cheddar, Goat Cheese, Brazil-Papua NG-Guatemala Coffee, Blue Mountain Coffee

How to Store

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller

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