Callebaut Sao Thome - 70.0% - Dark

Callebaut Sao Thomé 70% Dark Chocolate is a rare origin chocolate crafted from cocoa beans grown on the historic “chocolate islands” of São Tomé and Príncipe. Cocoa first arrived on these islands from Brazil in 1822, and to this day, descendants of those original Forastero plants thrive in the rich volcanic soil, yielding beans of exceptional quality.

This chocolate offers an intense and complex flavor journey. Deep roasted cocoa dominates the first taste, followed by vibrant fruity notes of apricot, red berries, and citrus, with a refined touch of tea that lingers on the palate. Its unique profile makes it a favorite among professional chefs and chocolatiers who seek both intensity and elegance in their creations.

Sao Thomé Dark Chocolate is versatile, with a balanced fluidity that works beautifully in a wide variety of applications. Use it for molding glossy bars, enrobing pralines, or preparing rich ganaches, mousses, and pastry creams. It also pairs harmoniously with ingredients that complement its intensity - such as fruits with moderate acidity and sweetness, lightly bitter walnuts, mild coffee, or the tingling spice of Sichuan pepper.

Whether enjoyed as a tasting chocolate or used in gourmet desserts, Callebaut Sao Thomé 70% Dark Chocolate is a true expression of origin chocolate excellence, offering an authentic connection to the birthplace of African cocoa.

Callebaut São Tomé Product Features

• Fluidity : 3 Drops (Standard Fluidity)
• Cocoa : Min 70% - includes 32.6% FAT FREE Cocoa
• Fat : 39.4% Cocoa Butter

No Return Disclaimer: During the May to Oct couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

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Applications of Callebaut São Tom

• Confectionery - Caramels,Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles etc
• Patisserie & Dessert - Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & cakes
• Ice Creams & Sorbets - American ice cream, Gelato, Soft ice, Sorbet

Pairing Tips using Callebaut São Tom

Sichuan Pepper, Thyme, Cardamom, Bilberry, Lime, Passion Fruit, Orange, Banana, Lemon, Grappa, Cuberdon, Caramel, Walnuts, Balsamic Vinegar, Stilton, Cheddar, Goat Cheese, Brazil-Papua NG-Guatemala Coffee, Blue Mountain Coffee

How to Store

• Store in clean, cool, dry place
• Store in Refrigerator or Chiller

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