Wilton Whipped Buttercream Frosting

Ingredients

• 1 cup butter, softened
• 5 cups confectioners'' sugar
• 1 tablespoon Meringue Powder, 4 oz. Egg White Substitute
• 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
• 1/2 teaspoon salt
• 1/4 cup whole milk

Tools

•  Mixing Bowl

Recipe Overview

If you want to learn how to make a homemade whipped? buttercream? frosting that is great for cupcakes or spatula-iced cakes, our vanilla-flavored recipe is an easy way to branch out. Meringue powder helps keep it moist and stable, and its super fluffy texture makes it luxuriously and easily spreadable.

Recipe Detail

•  In medium bowl, use electric mixer with whip attachment to whip butter at medium speed for 5 minutes or until soft and light in color.
• Add sugar, beating after each cup, and whip on low speed until fully combined. Icing will appear dry. Add meringue powder and whip until combined.
• Add vanilla, salt and milk. Whip on medium speed for 10 minutes until icing is very fluffy.