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Fruit Cake Sponge
Glaze
To toast the nuts, spread out on a baking sheet, and bake in an oven set to 325°F until fragrant and a light brown color, 5-8 minutes. Set aside to cool. The cakes will keep in an airtight container at room temperature for 1 week. The cakes can be made ahead of time and then frozen for up to one month.
Instructions
Glaze
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