Whole Wheat Pita Bread Recipe

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast (7 g)
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

Tools

• Mixing bowl
• Rolling pin
• Baking sheet
• Clean kitchen towel
• Cast iron skillet or griddle

Recipe Overview

Whole Wheat Pita Bread is a delicious and healthy version of the traditional pita, perfect for wraps, sandwiches, or as a side for dips. Made with whole wheat flour, it’s light, fluffy, and packed with a wholesome, nutty flavor. The dough is simple to prepare and requires minimal ingredients, making it an ideal choice for home bakers. After kneading the dough, it’s left to rise until doubled in size, ensuring a soft and puffy texture. The pitas are then shaped, rolled, and baked at high heat, causing them to puff up and form a pocket. This versatile flatbread is excellent fresh from the oven and can be stored for later use. Enjoy it with hummus, falafel, or your favorite fillings!

Recipe Detail

• Combine warm water, yeast, and sugar in a bowl, let it sit for 10 minutes to activate.
• Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture.
• Knead the dough on a floured surface for 8-10 minutes until smooth.
• Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
• Preheat oven to 230°C (450°F) with a baking sheet inside.
• Divide the dough into 8 balls, roll each into a 6-inch circle.
• Place pitas on the hot baking sheet, bake for 4-5 minutes until puffed and golden.
• Remove from oven and cover with a towel to keep soft.
• Serve warm or store in an airtight container.