No-Knead Artisan Bread

Ingredients

• 3 cups Artisan Bread Flour
• 1-1/2 cups Warm Water
• 2 tsp Salt
• 1/2 tsp Active Dry Yeast or Instant Yeast

Tools

• Spatula
• Mixing Bowl
• Bread Mould

Recipe Overview

This is a very simple and easy No-Knead Artisan Bread recipe, if you have recently bought Bob''''s Red Mill Artisan Bread Flour, then do try this amazing recipe.

Recipe Detail

1. In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours.
2. Preheat oven to 450ºF. Place a 4 qt. Dutch oven into the preheated oven, without lid, for 30 minutes.
3. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven.
4. Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more.
5. Remove loaf from Dutch oven and cool completely before slicing.