Mini Dessert Moulds

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Silikomart Gugelhopf SF058

Product Code : 11440 | Sold by: 72interactive | Brand: Silikomart

Silikomart SF058 Gugelhopf silicone mould creates beautifully defined individual fluted cakes and desserts. Its flexible food grade silicone construction supports easy demoulding and consistent results for professional pastry kitchens, bakeries and home bakers.

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  • Price: rs1,617.00 Offer: rs1,456.00 (10% Off)
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Item in Box
Item(s)1
Warranty
Warranty DurationNo Warranty
Weight & Volume
Net Weight210 grms
Gross Weight300 grms
Mould Cavity6 Cavity
Cavity Volume80 ml
Cavity Dimension70mm h36mm
Info & Utility
MaterialSilicone
ApplicationsDeserts
Microwave SafeYes
Oven SafeYes
Country of OriginItaly
Cooktop SafeNo
Induction Stove SafeNo
Model No20.058.00.0065
Bakeware Dimension
Length175 mm
Width380 mm
Height36 mm

Silikomart SF058 Gugelhopf Silicone Mould is designed for creating individual cakes and desserts with the distinctive fluted form of the traditional Gugelhopf. The detailed cavity design gives every preparation an elegant shape with a central opening, making it suitable for classic recipes as well as contemporary pastry presentations.

Manufactured from high quality food grade silicone, the mould combines flexibility, durability and reliable performance. Its flexible construction helps baked and frozen preparations release smoothly while maintaining the characteristic ridges and definition of the finished dessert. When bent during use or storage, the silicone naturally returns to its original shape.

The mould offers excellent versatility across hot and cold preparations. Bakers can use it for sponge cakes, tea cakes, chocolate cakes, individual entremets, mousse, semifreddo, frozen desserts and other creative pastry applications. Its broad operating temperature range makes it suitable for baking, chilling and freezing.

Unlike rigid moulds made from metal or glass, the flexible silicone construction requires minimal storage space and is resistant to accidental breakage during regular handling.

The classic Gugelhopf form also provides excellent opportunities for decoration and presentation. Finished cakes can be dusted with icing sugar, coated with chocolate, glazed or decorated with fruit, nuts and other finishing ingredients.

Silikomart SF058 Gugelhopf is an excellent choice for professional pastry chefs and home bakers looking for a reusable mould that combines distinctive presentation, convenient handling and consistent results across a wide variety of recipes.

The Advantages of Silicone Moulds

  • Flexibility - If bent, the mould will regain its shape.
  • Minimise Use Of Space - Little room for storage required.
  • Indestructible - Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
  • Thermal Stability - Usable across a temperature range from – 60°C a + 230°C.
  • Versatility - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
  • Odourless - Mould does not release odour during cooking.
  • Food Regulation Compliance - All materials used are tested in accordance with the Foods Standards Agency.
  • Stable Aging Process - 3000 uses guaranteed.
  • Healthy Eating - No butter or other fats are required to grease the moulds.

 

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Before using the Silikomart SF058 Gugelhopf Silicone Mould for the first time, wash it thoroughly with warm water and mild dishwashing detergent. Place the flexible mould on a stable baking tray before filling to make transferring it to the oven, refrigerator or freezer easier and safer.

  • Wash the mould before first use and clean thoroughly after every use.
  • Place the mould on a baking tray before filling or moving it.
  • Fill each cavity according to the recipe, allowing sufficient space for preparations that rise during baking.
  • Suitable for baking, chilling and freezing within the recommended temperature range of approximately -60°C to 230°C.
  • Allow baked preparations to cool sufficiently before demoulding.
  • For frozen desserts, freeze completely before demoulding to achieve better shape definition.
  • Gently flex the silicone around the preparation for easy release.
  • Wash using warm water, mild detergent and a soft sponge.
  • Do not use abrasive cleaners, scouring pads or harsh cleaning products.
  • Do not use knives, blades or sharp utensils inside the mould.
  • Keep away from direct flames and direct contact with heating elements.
  • Use the mould only for its intended food preparation purposes.
  • Make sure the mould is completely clean and dry before storage.

The flexible silicone construction requires minimal storage space and returns to its original shape after bending. Avoid placing sharp or heavy objects directly on the mould during storage.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.

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