Royal Plum Enameled Dutch Oven

The Royal Plum Enameled Dutch Oven (2.5 Ltr) is a compact yet powerful cookware essential designed for modern home kitchens and professional use. Crafted from high quality cast iron, it delivers excellent heat retention and uniform heat distribution, making it ideal for slow cooked curries, soups, sauces, artisan bread, and small batch meals. Its 2.5 Ltr capacity is perfectly suited for couples, small families, and controlled portion cooking.

The durable enamel coating on the interior and exterior prevents rust, resists staining, and eliminates the need for seasoning. The smooth, non porous interior surface ensures easy food release and quick cleaning while preserving natural flavors without absorbing odors. Finished in a rich purple enamel, this Dutch oven adds a refined visual appeal that transitions seamlessly from stovetop to dining table.

Designed for everyday versatility, the Dutch oven is compatible with gas, electric, ceramic, and induction cooktops. It is also oven safe, allowing seamless stovetop to oven cooking for braising, baking, and slow roasting. The tight fitting lid helps retain moisture and heat, enhancing flavor development and delivering tender, evenly cooked results.

Sturdy integrated side handles provide a comfortable and secure grip, ensuring safe handling even when hot. Compact in size yet highly functional, this 2.5 Ltr enameled Dutch oven is ideal for daily cooking, gourmet preparations, and thoughtful gifting. It combines durability, performance, and elegant design, making it a reliable addition to any cookware collection.

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Usage, Care, and Maintenance Tips for Swiss Diamond Cast Iron Dutch Oven

Usage Tips

• Preheat the Dutch oven on low to medium heat before adding ingredients.
• Always use oil, butter, or fat before cooking to maintain the nonstick coating.
• Compatible with gas stoves, electric stoves, ceramic stoves, and ovens (up to 260°C).
• Use wooden, silicone, or heat-resistant plastic utensils to prevent scratching the surface.
• Match the burner size with the Dutch oven base to ensure even heating.
• If food sticks, soak the pan in warm soapy water before cleaning.

Cleaning and Maintenance

• Allow the Dutch oven to cool before washing to prevent enamel damage.
• Wash with mild detergent and a soft sponge. Avoid using metal scrubbers or abrasive cleaners.
• Dry immediately after washing to prevent rust.
• Store in a dry, well-ventilated area with a paper towel inside to absorb moisture.
• Occasionally rub a thin layer of cooking oil to maintain the coating.
• Avoid using a dishwasher, as it may dull the enamel coating.

Do's and Don'ts

Do's

• Preheat gradually to avoid sudden temperature changes.
• Hand wash with mild detergent after every use.
• Use non-metallic utensils to preserve the enamel surface.
• Store with the lid off or slightly open to prevent moisture buildup.
• Apply a thin layer of oil if the cookware looks dry.

Don'ts

• Do not use high heat for an extended period as it may damage the enamel.
• Avoid sudden temperature changes, such as adding cold water to hot cookware.
• Never use metal utensils, steel wool, or abrasive cleaners.
• Do not slide the Dutch oven on the stovetop to avoid scratching.
• Avoid soaking for long periods to maintain the coating quality.

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