3D Rose Mould

Enhance your cake decorating and dessert presentation with this premium 3D Rose Silicone Mould designed for precision and versatility. Crafted for bakers who value detail, this mould features four uniquely sized rose cavities that replicate natural petal layering with exceptional accuracy. Each cavity is designed to produce lifelike roses that elevate cakes, cupcakes, and plated desserts with a refined floral finish.

Made from high quality food grade silicone, the mould is flexible, durable, and safe for use with a wide range of edible materials. It works seamlessly with fondant, gum paste, chocolate, marzipan, and even isomalt, allowing you to experiment with different textures and finishes. The soft silicone structure ensures easy demoulding without damaging delicate petals, making it suitable for both beginners and professional cake artists.

The compact and ergonomic design allows efficient use in busy kitchens, while the smooth interior surface captures intricate details for consistent results every time. Whether you are designing wedding cakes, celebration desserts, or themed creations, this mould helps you achieve a polished and professional look with minimal effort.

This 3D Rose Silicone Mould is also suitable for non edible crafting applications such as resin art, clay modelling, and soap making, making it a versatile addition to your baking and crafting toolkit. Its temperature resistant properties ensure it performs well in both chilled and moderate heat conditions.

Perfect for bakeries, home bakers, and cake designers, this mould simplifies floral decoration while maintaining high standards of presentation and quality.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

To achieve the best results with the 3D Rose Silicone Mould, start by preparing your material properly. If using fondant or gum paste, knead it until smooth and pliable. Lightly dust the mould with cornflour or apply a thin layer of edible release spray to prevent sticking, especially for intricate designs.

Press the fondant or chosen medium firmly into the cavity, ensuring it fills all the petal details. Use your fingers or a rolling pin to apply even pressure across the surface. Remove any excess material by trimming with a palette knife for a clean finish.

Allow the filled mould to set slightly before demoulding. For chocolate or similar mediums, chilling the mould in a refrigerator for a few minutes helps achieve sharper details and easier release. Gently flex the silicone to release the rose shape without applying excessive force, ensuring the petals remain intact.

For cleaning, wash the mould with warm water and mild soap immediately after use. Avoid using abrasive scrubbers as they may damage the fine detailing. Ensure the mould is completely dry before storing to prevent moisture buildup.

Store the mould in a cool, dry place away from direct sunlight. Keep it flat to maintain its original shape and avoid placing heavy objects on top. The silicone material is designed for repeated use, but proper care will extend its lifespan and maintain its detailing quality.

Avoid direct exposure to open flames or extremely high temperatures beyond recommended limits. With proper handling and maintenance, this mould will consistently deliver detailed floral decorations for a wide range of baking and creative applications.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.