Star Cookie Cutters - 5 Pcs

Plastic cutter; perfect for making sweet and savory biscuits and silhouettes of chocolate and in modeling pastes.

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Tips for using cookie cutters

• Refrigerate your dough first (30–60 minutes).
• Keep your cookie cutter in freezer for a few minutes before using them.
• Roll your dough in small chunks directly on silicon mat or piece of parchment paper.
• Roll out your dough evenly at the right thickness. Most dough works best at 1/8 inch to 1/4 inch.
• If your dough will expand a lot in the oven and you're using detailed shapes, roll thinner. If your dough doesn't expand much and/or you're using shapes without much detail, roll thicker.
• Be careful with thin dough. If you roll dough too thin, the cookies will burn and break easily while taking out of the oven.
• Use cutters with softer corners with expanding dough.

How to use Cookie Cutter?

• Place your cutter and press straight down (don't wiggle or twist).
• If you have your dough on the surface it will bake on, you can just remove the excess and leave the cookies where they are. If not, use a thin metal spatula to move cookies to the baking sheet.
• After you've cut out your cookies and put them on the tray, refrigerate the whole tray for about 10 minutes. This will help keep your cookies the same shape they should be.

Washing & Storing tips for cookie cutters:

• Wash plastic/metal cookie cutters with dish washing soap and water and dry with a cloth before storing them.
  Store plastic cookie cutters into a box or container.
• To ensure metal cookie butter don’t rust. Instead of washing them with water, you can rub them clean with a towel and some oil after you have used them.
• Metal cutters will likely bend if not stored properly, hence either create a seprate book for cookie cutter and store them. Else you can loop a string through all your metal cutters and hang them up high in your pantry.

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