Van Houten Classic Dark Compound 10kg

Van Houten Classic Dark Compound 10 kg pack is designed for professional bakeries, chocolatiers, cafes, and commercial kitchens that require consistent quality and dependable performance in high volume production. This bulk pack contains twenty individual 500 grams packs, making it convenient for portion control, freshness retention, and easy inventory management in busy baking environments.

Crafted with Van Houten’s trusted cocoa expertise, this classic dark compound delivers a balanced cocoa taste with smooth texture and uniform melting properties. It eliminates the need for tempering, allowing bakers to focus on speed and efficiency without compromising on finish or flavour. The compound sets evenly with a stable surface, making it ideal for coating biscuits, doughnuts, cakes, brownies, and frozen desserts.

Its controlled viscosity supports clean moulding, dipping, and enrobing, ensuring professional results across repeated batches. The individual 500 grams packs reduce wastage and simplify daily operations, especially in commercial kitchens where hygiene and consistency are critical.

Suitable for Indian climatic conditions, Van Houten Classic Dark Compound performs reliably in varied bakery setups. Whether used for large scale chocolate slabs, decorative drizzles, or dessert coatings, this 10 kg pack offers efficiency, quality, and value for professional baking requirements.

No Return Disclaimer: During the summers couverture and compound chocolate will melt and leak in transit. By purchasing these product you agree that return will not be accepted for these products.

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How to Use

Open one 500 grams pack and chop the compound into small pieces. Melt using a double boiler or microwave in short intervals, stirring frequently until smooth. Use directly for coating, moulding, dipping, or mixing into desserts without tempering.

How to Store

Store unopened packs in a cool, dry place away from sunlight and moisture. Maintain storage temperature below 22°C for best texture and flavour stability.

How to Care

Always handle using clean and dry utensils. Reseal unused packs properly to avoid moisture exposure, odour absorption, or contamination.

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