15 cms Round Banneton Basket

Achieve professional-quality bread at home with the 15 cms Round Banneton Basket, specially designed for sourdough proofing. This artisan tool supports your dough during fermentation, ensuring it retains its round shape and develops an appealing spiral crust pattern. Made from natural rattan cane, the breathable material draws out moisture from the dough’s surface, enhancing crust development while keeping the inside soft and airy.

Ideal for home bakers and professionals alike, the 15 cms Round Banneton Basket is perfect for crafting smaller loaves, ideal for personal servings or intimate gatherings. Its compact size makes it versatile for experimenting with various dough types, including sourdough, rye, or whole wheat. Whether you're baking for yourself or sharing with friends, this proofing basket helps deliver consistent results every time.

Included with the 15 cms Round Banneton Basket is a removable linen liner, offering you two distinct baking styles. Use the basket bare for a rustic, spiral imprint on your bread or line it for a smoother finish. The natural cane construction is durable, eco-friendly, and resistant to odors and mildew when maintained properly, making it a reliable tool for everyday baking.

Invest in the 15 cms Round Banneton Basket to elevate your bread-making process and enjoy the satisfaction of beautifully crafted, artisan-quality sourdough loaves right from your kitchen.

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Using the 15 cms Round Banneton Basket:

• Before first use, lightly spray the interior of the Round Banneton Basket with water and dust it generously with flour, preferably rice flour, to prevent sticking.
• Shape your dough and place it seam-side up in the floured basket, allowing the dough to rest and rise.
• Cover the dough with a damp cloth or plastic wrap and leave it at room temperature or in a proofing cabinet.
• Once proofed, gently invert the 15 cms Round Banneton Basket onto your baking surface to release the dough without disturbing its structure.

Storing and Maintaining the 15 cms Round Banneton Basket:

• Do not wash the Round Banneton Basket with water. The natural rattan can absorb moisture and may develop mold.
• After each use, tap out excess flour and allow the basket to air dry thoroughly in a well-ventilated area.
• For stubborn flour or dough residue, use a stiff bristle brush to clean the interior.
• Store your Round Banneton Basket in a dry, cool place away from humidity or direct sunlight.
• Periodically, you can place the basket in a warm oven (switched off) for a few minutes to ensure it stays moisture-free and in optimal condition for your next bake.

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