15 cms Round Banneton Basket

The 15 cms Round Banneton Proofing Basket is designed for bakers who want to prepare smaller, beautifully shaped artisan bread loaves with better support during the final proofing stage. Its compact 15 cms round format makes it particularly useful for individual and small batch bread preparations.

A banneton proofing basket supports shaped dough while it undergoes final fermentation before baking. Instead of allowing softer dough to spread outward, the basket helps maintain a compact round form, making it easier to transfer the proofed dough for scoring and baking.

The natural basket structure also creates the characteristic spiral flour pattern commonly associated with artisan sourdough bread. When properly dusted with flour, the surface helps reduce sticking while leaving an attractive rustic finish on the dough.

Its smaller size makes this banneton suitable for experimenting with sourdough recipes, different flour combinations, fermentation methods, and smaller dough quantities without preparing a full sized loaf. It is a practical addition for home bakers learning sourdough techniques as well as experienced bakers producing compact artisan breads.

The 15 cms Round Banneton Proofing Basket can be used for sourdough, country style bread, whole wheat bread, multigrain bread, and other naturally fermented doughs that benefit from support during proofing.

Compact, reusable, and purpose designed for artisan bread making, this proofing basket is a useful tool for creating consistently shaped small round loaves with a professional bakery inspired appearance.

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Before placing dough inside the 15 cms Round Banneton Proofing Basket, dust the interior evenly with flour. Rice flour is commonly preferred because it can help reduce sticking, although other suitable flours may also be used depending on the recipe and dough hydration.

Shape the prepared dough into a round form and place it carefully into the floured banneton according to your recipe's proofing method. Allow the dough to complete its final proof while supported by the basket. Once properly proofed, gently invert the basket onto baking parchment, a bread peel, or the selected baking surface.

The banneton is intended for proofing dough only. Do not place the basket inside an oven, microwave, dishwasher, or directly near a flame or strong heat source.

After use, allow any remaining flour and dough residue to dry. Remove loose flour using a clean, dry brush. Avoid unnecessary washing after every use, as keeping the basket dry helps maintain it in suitable condition for repeated bread making.

If deeper cleaning is required, clean carefully with minimal moisture and allow the basket to dry completely in a well ventilated area before storing. Never store the banneton while damp.

Store the proofing basket in a clean and dry location with adequate airflow. Regular drying and proper storage help prevent unwanted moisture buildup and keep the banneton ready for your next sourdough or artisan bread baking session.

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