Your are here : HomeIngredientsBaking Essentials Sodium Alginate 1 Kg
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 24 Months |
Dimension | |
Length | 30 |
Width | 20.5 |
Height | 30 |
Country of Origin | |
Name of Country | India |
Ingredient Type | |
Ingredient Information | Sodium Alginate |
Type | Vegetarian |
Formation Type | Powder |
Sugar Free | Yes |
Weight & Packaging | |
Net Weight | 1000 grams |
Gross Weight (with packaging) | 1025 grams |
Packaging Type | Pouch |
Usages & Instructions | |
Applications | Desserts,Puddings,Jellies |
Form | Powder |
Sodium Alginate is used as a thickner and texture improver, use this for making those delicious Vegan Meat dishes and for spherification
Sodium alginate is the sodium salt of alginic acid derived from brown seaweed. It is highly viscous purified product used as food additives. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver. Easily soluble in water forming viscous solution. Widely used in molecular gastronomy.
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Keep the lid tightly closed. Store in a cool & dry place and keep away from sunlight.
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