Your are here : HomeIngredientsBaking Essentials Xanthan Gum Powder 100 gm
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 36 Months |
Dimension | |
Length | 7 cms |
Width | 8.5 cms |
Height | 7 cms |
Country of Origin | |
Name of Country | India |
Ingredient Type | |
Type | Vegetarian |
Formation Type | Powder |
Weight & Packaging | |
Net Weight | 100 gms |
Gross Weight (with packaging) | 125 gms |
Packaging Type | Tin |
Usages & Instructions | |
Applications | Cake,Food Dressing,Icing & Frosting,Ice Creams |
Form | Powder |
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings, mayonnaise, spreads, bakery products, pickled gherkins, egg white replacer, chutneys, cake mixes, beverages, glazes and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan gum also used as an emulsifier in tooth pastes, creams, lotions and shampoos.
In pharmaceutical industry it is used in suspensions, emulsions, tablets and lozenges.
It is also used in agricultural chemicals, paint industry, oil drilling, paper industry, textile and carpet printing, pet food etc.
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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store in Cool & Dry Place
Store in Air Tight Container
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