Baking Essentials

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Sharon Cream of Tartar

Product Code : 13224 | Sold by: 72interactive | Brand: Sharon Food Ingredients

Cream of Tartar, also known as tartaric acid, is a by-product left after the fermentation of grapes into wine. This tasteless baking ingredient acts as stabilizing agent to beaten egg whites in desserts and egg dishes.

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  • Price: rs90.00
  • (Inclusive of all taxes)
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term12 to 18 Months
Country of Origin
Name of CountryIndia
Ingredient Type
TypeVegetarian
Formation TypePowder
Weight & Packaging
Net Weight50 grms
Packaging TypePlastic Bottle
Usages & Instructions
ApplicationsCake,Desserts

Cream of Tartar, also known as tartaric acid, is a by-product left after the fermentation of grapes into wine. This tasteless baking ingredient acts as stabilizing agent to beaten egg whites in desserts and egg dishes.

  • Top quality cream of tartar to enhance your recipe's flavor and aroma
  • Carefully packaged to provide you guaranteed food safety and top notch quality

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