Your are here : HomeIngredientsBaking Essentials Sharon Cream of Tartar
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 12 to 18 Months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Type | Vegetarian |
| Formation Type | Powder |
| Weight & Packaging | |
| Net Weight | 50 grms |
| Packaging Type | Plastic Bottle |
| Usages & Instructions | |
| Applications | Cake,Desserts |
Cream of Tartar, also known as tartaric acid, is a by-product left after the fermentation of grapes into wine. This tasteless baking ingredient acts as stabilizing agent to beaten egg whites in desserts and egg dishes.
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| Cart Total | Shipping Charges |
| Rs 0 to 100000 | Rs 250 |
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