Your are here : HomeIngredientsBaking Essentials Cream of Tartar 75grm - Blossom
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 6 to 12 Months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Cream of Tartar |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 75 grm |
| Gross Weight (with packaging) | 100 grms |
| Usages & Instructions | |
| Applications | Cake,Chocolate,Cookies |
| Form | Powder |
One of the best known uses of cream of Tartar is for stabilizing egg white while whipping them.The tartar also help to increase the volume of the egg foam and keeps them bright & white.It is also often added to baked product to help active the alkaline baking soda.It is a fast acting leavening acid used in baked goods.
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Store in clean, cool, dry place.
Please find below the shipping rates for Raunak Enterprises Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| Rs 0 to 1000 | Rs 150 |
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