Truffles 70 by Silikomart

The Silikomart Truffles 70 Silicone Mould brings the classic truffle shape into contemporary pastry presentation, allowing professional pastry chefs, bakeries and passionate home bakers to create beautifully rounded individual desserts with a refined three dimensional appearance.

Each cavity is designed to produce a smooth spherical form that provides an excellent canvas for mirror glazes, chocolate coatings, velvet sprays, cocoa finishes and decorative toppings. The generous 70 ml portion makes the mould particularly suitable for individual plated desserts, mousse cakes, semifreddos, gelato creations and layered frozen desserts.

Made from high quality food grade silicone, the mould combines flexibility with reliable shape retention. Its flexible construction helps release delicate preparations cleanly while preserving their smooth surface and distinctive rounded profile. This is particularly useful when working with frozen mousse and semifreddo preparations where presentation quality is essential.

Truffles 70 can be used across hot and cold pastry applications within the manufacturer's recommended temperature range. The silicone construction distributes heat effectively while also performing exceptionally well for freezing and blast chilling applications.

For professional presentation, bakers can combine different textures within each portion, including mousse, crémeux, ganache, fruit inserts, sponge layers and crunchy bases. Once frozen and demoulded, the desserts can be finished with glaze, chocolate, velvet spray or other decorative techniques.

Silikomart Truffles 70 is an excellent addition to a modern pastry kitchen where consistency, creative presentation and efficient production are important.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Before first use, wash the Silikomart Truffles 70 mould thoroughly with warm water and mild dishwashing detergent, then rinse and dry completely.

For mousse, semifreddo and frozen desserts, place the mould on a flat tray before filling. Fill each cavity carefully and remove excess air where necessary. For layered desserts, add inserts, sponge or crunchy components according to the recipe. Freeze completely before demoulding for the cleanest shape and surface finish.

For baked preparations, place the silicone mould on a stable baking tray before transferring it to the oven. Follow the temperature and baking instructions specified by the recipe and remain within the temperature limits recommended by Silikomart.

Allow baked preparations to cool sufficiently before demoulding. Frozen preparations should be demoulded while properly frozen to help maintain their precise spherical form.
Wash after every use with warm soapy water. Avoid abrasive cleaning materials that may damage the silicone surface. Do not use knives, blades or other sharp utensils directly inside the cavities. Keep the mould away from direct flames, heating elements and other direct heat sources.

Store the mould clean and dry. Avoid placing heavy or sharp objects on it during storage.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.