Heartbeat Silicone Mould Silikomart

The Heartbeat Silicone Mould by Silikomart brings together contemporary pastry design, professional performance and the flexibility of premium food grade silicone. Its distinctive heart inspired shape is designed for creating elegant individual desserts with clean definition and refined presentation, making it an excellent choice for pastry chefs, professional bakers, cafés, bakeries and creative home bakers.

Premium Silikomart Silicone

Made from high quality food grade silicone, the Heartbeat mould is exceptionally flexible and designed to regain its original shape even after bending. Unlike rigid glass or metal moulds, the silicone construction is unbreakable under normal use and easy to handle. Its flexible structure also requires minimal storage space, making it practical for professional kitchens where efficient organisation is important.

The smooth silicone surface helps with easy demoulding while preserving the defined contours of the Heartbeat design. For suitable recipes, butter or other fats are generally not required for greasing, supporting cleaner preparation and reducing unnecessary added fat.

From Freezer to Oven

The Heartbeat Silicone Mould offers excellent thermal stability across a temperature range from minus 60°C to plus 230°C. This makes it suitable for frozen, chilled and baked preparations.

Its temperature resistance provides excellent versatility in the kitchen. Depending on the preparation, the mould can move between the oven or microwave and refrigerator or freezer, allowing pastry chefs to work efficiently with desserts that require multiple preparation stages.

The silicone material is odourless and does not release unwanted odours during cooking, helping preserve the intended flavour and aroma of the preparation.

Designed for Professional Pastry Applications

The Heartbeat Silicone Mould can be used for mousse desserts, mini entremets, semifreddo, frozen desserts, baked preparations and contemporary pastry creations. Once demoulded, desserts can be finished with mirror glaze, velvet spray, chocolate coatings, cocoa butter colours, fruit glaze, ganache and other decorative techniques.

Its expressive heart inspired design makes it particularly suitable for Valentine’s Day desserts, anniversaries, weddings, engagements, Mother’s Day creations, romantic celebrations and premium dessert gifting.

Built for Repeated Use

Silikomart silicone moulds are developed for repeated professional use, with a stable ageing process designed to support up to 3,000 uses when used and maintained correctly. The materials used are tested for food contact compliance, making the mould suitable for professional pastry.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

The Heartbeat Silicone Mould by Silikomart is designed for professional pastry, baking, frozen dessert and chilled preparation applications. Correct handling, cleaning and storage will help maintain the mould's flexibility, surface quality and performance over repeated use.

How to Use

• Wash the mould thoroughly before using it for the first time.
• Place the silicone mould on a flat and stable baking tray before filling. This provides support when transferring the flexible mould to the oven, refrigerator or freezer.
• Fill each cavity carefully with the desired preparation. Gently tap the supported mould to help remove trapped air bubbles where required.
• For mousse, semifreddo, entremets and frozen desserts, freeze the preparation completely before demoulding to achieve better definition and a cleaner finish.
• For baked preparations, follow the temperature and baking instructions specified in your recipe and never exceed 230°C.
• Allow baked preparations to cool sufficiently before demoulding.
• Gently flex the silicone around the preparation and carefully release the finished product without using knives or other sharp tools.

Do's

• Wash the mould before using it for the first time.
• Clean thoroughly after every use with warm soapy water.
• Use the mould only for its intended food preparation applications.
• Allow baked products to cool before demoulding.
• Place the mould on a supporting tray when filling or transferring it.
• Make sure the mould is completely clean and dry before storage.
• Store in a clean, dry place away from sharp objects.

Don'ts

• Do not expose the mould to direct flame or direct contact with heating elements.
• Do not use the mould at temperatures above 230°C.
• Do not use for preparations that generate excessive free oil during cooking.
• Do not use abrasive cleaners, harsh scrubbers or other materials that may damage the silicone surface.
• Do not use knives, blades or sharp tools inside the mould. Damage caused by sharp tools may void the applicable warranty.
• Do not cut food directly inside the silicone mould.
• Do not place heavy or sharp objects on the mould during storage.

Important Note

Any plastic components supplied with the product are not oven or microwave safe. Do not place plastic parts in an oven or microwave and keep them away from direct heat, heating elements and open flames.

Always check that you are using the appropriate silicone or plastic component for the intended preparation stage before applying heat.

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