The Slice of Citrus 100

The Slice of Citrus 100 by Silikomart Professional is an innovative professional pastry mould co created with world renowned pastry chef Amaury Guichon. Designed for pastry chefs who want to transform familiar natural forms into refined desserts, this mould creates individual portions inspired by the distinctive shape and internal detailing of a sliced citrus fruit.

The mould features 6 cavities, each with a capacity of approximately 100 ml and dimensions of Ø 70 mm × H 31 mm. Its carefully engineered form helps reproduce the rounded exterior and detailed presentation required for realistic citrus inspired creations.

The kit also includes a finely detailed silicone mat for creating the characteristic citrus slice pattern and a dedicated cutter and separator. These additional components allow pastry chefs to create contrasting elements and intricate decorations that enhance the realistic appearance of the finished dessert.

Made from high quality platinum silicone, the mould offers excellent flexibility, durability and precise reproduction of fine details. It is suitable for temperatures ranging from −60°C to +230°C, allowing it to be used for both frozen and baked preparations.

Ideal for mousse, entremets, semifreddo, gelato, individual cakes and contemporary plated desserts, The Slice of Citrus 100 offers exceptional creative possibilities. Experiment with orange, lemon, mandarin, grapefruit, yuzu and other fruit inspired flavour combinations to create sophisticated desserts with a memorable visual identity.

Designed and manufactured in Italy, this professional mould combines Silikomart's technical expertise with Amaury Guichon's distinctive approach to modern pastry, making it an outstanding choice for professional pastry kitchens, hotels, restaurants and ambitious home bakers.

Product Specifications

• Brand: Silikomart Professional
• Collection: Amaury Guichon
• Product: The Slice of Citrus 100
• Mould Size: Ø 70 × H 31 mm | Ø 2.75 × H 1.22 in
• Mould Volume: 100 ml | 3.38 fl oz
• Mat Size: Ø 53 × H 1.3 mm | Ø 2 × H 0.05 in
• Cutter Size: Ø 54 × H 20 mm | Ø 0.94 × H 0.8 in
• Material: Platinum Silicone
• Temperature Range: −60°C to +230°C
• Made in: Italy

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This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Before first use, wash the silicone mould and accessories thoroughly with warm water and mild food safe detergent. Rinse and allow them to dry completely.

For mousse, entremets, semifreddo and frozen preparations, place the mould on a rigid tray before filling. Fill each cavity carefully, level the preparation as required and freeze completely before demoulding. Proper freezing helps preserve the intricate citrus inspired details when the dessert is released.

Use the supplied silicone mat to prepare the decorative citrus section that completes the characteristic sliced fruit appearance. The cutter and separator can assist with creating accurately sized decorative elements and contrasting components for more elaborate pastry presentations.

The silicone mould can withstand temperatures from −60°C to +230°C, making it suitable for freezer, blast chiller and oven applications within the recommended temperature range. Always confirm that individual accessories are suitable for the intended heating application before use.

Avoid cutting directly inside the mould or using knives, blades and other sharp utensils that could damage the silicone. Use smooth silicone or plastic tools whenever possible.

After use, wash thoroughly with warm water and mild detergent. Allow the mould to dry completely before storage. Store flat or in its natural shape without placing heavy objects on top. Proper handling will help maintain the detailed cavity structure and performance of the mould over repeated professional use.

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