Silicone Moulds

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Gianduiotto SF126 by Silikomart

Product Code : 11598 | Sold by: 72interactive | Brand: Silikomart

Silikomart SF126 Gianduiotto is a professional silicone mould designed for creating elegant individual desserts inspired by the traditional Italian Gianduiotto form. Featuring 9 cavities of 85 ml each, it is ideal for mousse, semifreddo, chocolate desserts, cakes and frozen creations. Flexible silicone supports precise shaping, smooth surfaces and easy demoulding.

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  • Price: rs1,846.00
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Item in Box
Item(s)1
Warranty
Warranty DurationNo Warranty
Weight & Volume
Net Weight255 grms approx
Gross Weight350 grms
Cavity Volume85 ml
Cavity Dimension93x31mm h42mm
Info & Utility
MaterialSilicone
ApplicationsDeserts
Microwave SafeYes
Oven SafeYes
Country of OriginItaly
Cooktop SafeNo
Induction Stove SafeNo
Model No36.126.00.0065
Bakeware Dimension
Length300 mm
Width175 mm
Height42 mm

The Silikomart SF126 Gianduiotto Silicone Mould brings the distinctive shape of the classic Italian Gianduiotto into contemporary pastry presentation. Its elongated, tapered profile gives individual desserts a refined appearance while providing pastry chefs and bakers with a versatile format for baked, chilled and frozen preparations.

The mould features 9 individual cavities, each measuring approximately 93.5 × 31.5 × 42.5 mm with a capacity of 85 ml. The complete mould provides a total capacity of 765 ml. Asturias Confectioners Guild This generous individual portion size makes SF126 particularly suitable for restaurant desserts, pastry displays, catering menus and premium plated creations.

Use the mould for mousse, semifreddo, entremets, frozen desserts, sponge based preparations and creative chocolate desserts. Its distinctive geometry also provides an excellent surface for finishing techniques such as mirror glaze, chocolate coating, velvet spray, cocoa finishes and decorative garnishes.

Made from flexible food grade silicone, the mould allows delicate preparations to be released while maintaining the characteristic Gianduiotto profile. The flexible construction also helps the mould regain its shape after bending, making handling and storage convenient.

SF126 can be used across temperatures from approximately minus 60°C to plus 230°C, making it suitable for freezer and oven applications. Scandist The same mould can therefore support multiple stages of professional pastry production, from freezing mousse preparations to baking individual cakes.

Designed by Silikomart in Italy, SF126 Gianduiotto is an excellent addition for professional pastry chefs, chocolatiers, bakeries and home bakers looking to create consistent individual desserts with an elegant Italian inspired presentation.

Product Specifications

  • Brand: Silikomart
  • Model: SF126 Gianduiotto
  • Cavities: 9
  • Individual Cavity Size: 93.5 × 31.5 × H 42.5 mm
  • Individual Cavity Volume: 85 ml
  • Total Volume: 765 ml
  • Mould Size: Approximately 300 × 175 mm
  • Material: Food grade silicone
  • Temperature Range: Approximately minus 60°C to plus 230°C
  • Suitable For: Baking, freezing, chilled desserts, mousse, semifreddo, chocolate preparations and individual desserts
  • Country of Origin: Italy

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Product Use and Care

The Silikomart SF126 Gianduiotto Silicone Mould is designed for repeated use in professional and home baking. Proper handling, cleaning and storage will help maintain the flexibility, shape and performance of the mould.

Before First Use

  • Wash the mould thoroughly with warm water and mild dishwashing detergent before first use.
  • Rinse well and allow it to dry completely.
  • Place the mould on a rigid baking tray before filling for easier and safer handling.

How to Use

  • Use the mould only for its intended food preparation applications.
  • Suitable for baking, freezing and chilled preparations within the recommended temperature range of approximately -60°C to +230°C.
  • Place the mould on a rigid baking tray before transferring it to the oven, refrigerator or freezer.
  • Allow baked preparations to cool sufficiently before demoulding.
  • For mousse, semifreddo and frozen desserts, freeze completely before demoulding for cleaner and more precise results.
  • Gently flex the silicone around the preparation to release it without excessively stretching the mould.

Cleaning and Storage

  • Wash after every use with warm water and mild dishwashing detergent.
  • For stubborn residue, soak the mould in warm soapy water before cleaning.
  • Use a soft sponge or cloth for cleaning.
  • Allow the mould to dry completely before storing.
  • Store in a clean, dry area away from direct heat.

Important Care Instructions

  • Keep away from direct flames and heating elements.
  • Do not use above 230°C.
  • Do not use knives, blades or other sharp utensils inside the mould.
  • Do not use abrasive cleaners, metal scrubbers or harsh cleaning tools.
  • Do not cut directly on the silicone surface.
  • Avoid excessive pulling or stretching while demoulding.

Following these care instructions will help preserve the flexibility, cavity definition and performance of your Silikomart SF126 Gianduiotto mould for repeated use.

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