Pillow 80 by Silikomart

Create refined individual desserts with the Silikomart Pillow 80, a professional silicone mould designed for modern pastry presentation. Its distinctive pillow shape combines soft curves with clean proportions, producing elegant single portions suitable for pastry counters, plated desserts, catering and special occasions.

Elegant Individual Portions

The Pillow 80 features 8 cavities, each measuring 82 x 43 mm with a height of 32 mm and a capacity of 80 ml. The complete mould offers a total capacity of 640 ml. Each cavity incorporates a specially designed border that helps create beautifully rounded portions with a smooth, professional finish.

Made from high quality food grade silicone, the mould provides the flexibility required for easy demoulding while helping delicate preparations retain their intended shape. It is suitable for both hot and cold pastry applications, giving professional pastry chefs and home bakers considerable versatility.

From Freezer to Oven

With a working temperature range from minus 60°C to plus 230°C, the Silikomart Pillow 80 can be used for frozen desserts as well as baked preparations. Create mousse cakes, semifreddos, individual entremets, sponge based desserts, frozen creations and sophisticated savoury portions using the same mould.

A double use plastic cutter is also included. The cutter can be used to prepare precisely shaped bases or inserts that complement the Pillow 80 form, making layered and multi texture desserts easier to assemble.

Product Specifications

• Brand: Silikomart
• Product: Pillow 80
• Product Code: 36.165.99.0065
• Material: Food grade silicone
• Number of Cavities: 8
• Cavity Size: 82 x 43 mm
• Cavity Height: 32 mm
• Capacity per Cavity: 80 ml
• Total Capacity: 640 ml
• Temperature Range: minus 60°C to plus 230°C
• Includes: Silicone mould and double use plastic cutter
• Suitable For: Baking, freezing and blast chilling
• Made in Italy

The Silikomart Pillow 80 is an excellent choice for bakers and pastry professionals who want consistent portions, sophisticated presentation and the flexibility to develop both baked and frozen individual desserts.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to Use

• Wash the Silikomart Pillow 80 mould thoroughly before using it for the first time.
• Place the silicone mould on a flat baking tray or suitable support before filling the cavities. This makes transferring the filled mould easier and helps prevent spills.
• Fill each cavity with mousse, semifreddo, cake batter, chocolate preparations or other suitable sweet or savoury mixtures according to your recipe.
• For frozen desserts, place the filled mould in the freezer or blast chiller until the preparation is completely frozen before demoulding.
• For baked preparations, allow the product to cool sufficiently before removing it from the mould.
• Gently flex the silicone around the edges and carefully push the finished preparation out from the base. Avoid pulling aggressively on delicate desserts.
• Use the supplied plastic cutter for preparing appropriately shaped bases or inserts for layered desserts.

Care Instructions

• Wash the mould after every use with warm water and mild dishwashing detergent.
• For stubborn residue, soak the mould in warm soapy water before cleaning.
• Use a soft sponge or cloth for cleaning. Do not use abrasive cleaners, metal scrubbers or harsh cleaning tools.
• Allow the mould to dry completely before storing it.
• Store flat or loosely rolled without placing heavy or sharp objects on the silicone.
• Keep the mould away from direct flames, heating elements and other direct heat sources.
• Do not use knives, blades or other sharp utensils directly inside the silicone cavities as these can permanently damage the mould.

Temperature and Safety

• The silicone mould is suitable for temperatures from -60°C to +230°C.
• The silicone component can be used for baking, freezing and blast chilling within the recommended temperature range.
• The supplied plastic cutter is not oven safe or microwave safe.
• Keep the plastic cutter away from ovens, microwaves, open flames and other heat sources.
• Always use the mould only for its intended food preparation purposes.

Important Note

The silicone mould and supplied plastic cutter have different heat resistance properties. Only the silicone mould should be exposed to baking temperatures. Never place the plastic cutter inside an oven or microwave.

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