Eclair 120 by Silikomart

The Silikomart Professional L’Éclair 120 Silicone Mould brings a modern interpretation to one of the most recognisable shapes in French pastry. Conceived with pastry chef Johan Martin, this professional mould combines clean lines, precise proportions and excellent flexibility to help pastry chefs and home bakers create sophisticated individual desserts with a polished finish. MaSpatule

The mould features 8 cavities, with each cavity measuring approximately 135 x 28 x 37 mm and providing a capacity of 120 ml. The total usable capacity across the eight cavities is approximately 960 ml. Its elongated form is particularly suitable for contemporary éclairs, individual entremets, mousse desserts, semifreddos, frozen desserts and layered pastry creations. Patissland

Made in Italy from professional quality platinum silicone, the mould combines flexibility with reliable shape retention. The smooth cavity surface helps achieve clean, well defined desserts and makes demoulding frozen or baked preparations easier. The silicone mould can withstand temperatures from approximately minus 60°C to 230°C, making it suitable for use from freezer to oven. MaSpatule

L’Éclair 120 also provides additional tools for creating complete plated desserts. The set includes a dual use plastic cutter that can be used to prepare precisely sized inserts or bases that complement the moulded dessert. Ten small presentation trays are also included for professional serving and display. pati-versand
Whether used for mousse, chocolate, fruit preparations, semifreddo or contemporary entremets, the Silikomart L’Éclair 120 offers professional bakers considerable creative freedom for producing visually distinctive individual desserts.

Product Specifications

• Brand: Silikomart Professional
• Product: L’Éclair 120
• Product Code: 36.319.87.0065
• Number of Cavities: 8
• Cavity Size: 135 x 28 x H 37 mm
• Capacity per Cavity: 120 ml
• Approximate Total Capacity: 960 ml
• Material: Platinum Silicone
• Temperature Range: minus 60°C to 230°C
• Made in Italy
• Set Includes: 1 silicone mould, 1 dual use plastic cutter and 10 presentation trays

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The Silikomart L’Éclair 120 can be used for both hot and cold pastry preparations. Before first use, wash the silicone mould thoroughly with warm water and mild detergent, rinse and allow it to dry completely.

For mousse, semifreddo and frozen entremets, fill the cavities with the desired preparation and add inserts or bases prepared using the supplied cutter. Freeze the desserts completely before demoulding. Once firm, gently flex the silicone around each cavity and release the dessert without using sharp utensils.

For baked preparations, place the silicone mould on a stable baking tray before filling. This provides additional support when transferring the flexible mould to and from the oven.

The silicone component is suitable for temperatures up to 230°C. MaSpatule

Care instructions:

• Wash the mould before first use and after every use.
• Use mild detergent and warm water for routine cleaning.
• The silicone mould is dishwasher safe. Bruyerre
• Allow baked preparations to cool sufficiently before demoulding.
• For frozen desserts, ensure the preparation is completely frozen before removal.
• Keep the mould away from direct flames and heating elements.
• Do not exceed the recommended maximum temperature of 230°C.
• Do not use knives, blades or other sharp utensils directly inside the silicone cavities.
• Avoid abrasive cleaners or scouring materials that may damage the surface.
• Store the mould flat or gently rolled without placing sharp or heavy objects on it.
• The supplied cutter and presentation trays are plastic components and should be kept away from ovens, microwaves and other direct heat sources.

The combination of a professional silicone mould, matching cutter and presentation trays makes L’Éclair 120 particularly suitable for pastry boutiques, hotels, restaurants, professional kitchens and bakers looking to produce consistent individual desserts with a contemporary presentation.

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