Spiced Chai Tres Leches

Ingredients

Cake:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• Pinch of ground cloves
• Pinch of ground ginger

Milk Mixture:

• 1 cup whole milk
• 1/2 cup condensed milk
• 1/2 cup evaporated milk
• 1/2 cup brewed masala chai

Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Tools

• Mixing bowls
• Whisk
• Baking dish (9x13 inch)
• Spatula
• Electric mixer

Recipe Overview

The Spiced Chai Tres Leches is a delightful fusion of traditional Indian masala chai and the classic Latin American tres leches cake. This dessert features a soft, spongy cake soaked in a rich blend of three kinds of milk, including masala chai for an added aromatic twist. Topped with a light, creamy whipped topping, it’s a unique treat that marries the bold flavors of chai with the comforting texture of a milk-soaked cake. Ideal for festive occasions or a cozy dessert experience.

Recipe Detail

Step 1: Make the Cake

• Preheat oven to 175°C (350°F). Grease and flour the baking dish.
• In a bowl, whisk together flour, baking powder, cinnamon, cardamom, cloves, and ginger.
• In a separate bowl, beat eggs and sugar until fluffy. Add vanilla extract.
• Gradually fold the dry ingredients into the egg mixture until just combined.
• Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.

Step 2: Prepare Milk Mixture

• In a bowl, combine whole milk, condensed milk, evaporated milk, and brewed masala chai.
• Once the cake has cooled slightly, poke holes all over with a fork.
• Slowly pour the milk mixture over the cake, allowing it to absorb evenly. Cover and refrigerate for at least 2 hours.

Step 3: Make the Topping

• Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Spread the whipped cream over the soaked cake.
• Dust with a pinch of cinnamon or garnish with chai spices.

Step 4: Serve

• Slice and serve chilled, garnished with a light sprinkle of chai spices or a drizzle of caramel.