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Chocolate Tart with Fruit

Name: Chocolate Tart with Fruit
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: General

Recipe Code: 10058

A decadent chocolate tart topped with fresh seasonal fruits, perfect for any occasion.

PREP TIME: 20 Mins
COOK TIME: 25 Mins
SERVINGS: 8 Person(s)

Ingredients

200g dark chocolate, chopped
150g unsalted butter
150g granulated sugar
3 eggs
100g all-purpose flour
Seasonal fruits (e.g., berries, kiwi) for topping

Tools

Tart pan (9-inch)
Mixing bowls
Whisk
Spatula
Oven

Recipe Overview

Indulge in the simplicity of this chocolate tart, blending rich dark chocolate with a buttery crust and topped with vibrant fruits. It''s an everyday dessert that''s sure to impress with its luscious flavors and easy preparation.

Recipe Detail

Preheat oven to 180°C (350°F). Grease and flour a tart pan.
Melt chocolate and butter together in a bowl over simmering water. Stir until smooth.
Remove from heat. Whisk in sugar until combined, then add eggs one at a time, mixing well.
Gently fold in flour until just incorporated.
Pour batter into prepared tart pan. Bake for 20-25 minutes or until set.
Allow tart to cool completely before arranging fresh fruits on top.
Refrigerate for at least 1 hour before serving. Enjoy chilled!

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