Wilton Peppermint Buttercream

Ingredients

• 1/2 cup solid vegetable shortening
• 1/2 cup butter, softened
• 4 cups confectioners'' sugar
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/4 teaspoon Imitation Clear Vanilla Extract, 8 oz.

Tools

• Hand Mixer
• Mixing Bowl
• Measuring Spoon

Recipe Overview

Add the perfect holiday touch to your favorite chocolate cake recipe with this delicious Peppermint Buttercream frosting. Great for filling, piping or icing cupcakes, this sweet and refreshing icing is sure to become a new holiday favorite. Add a little red icing color for added holiday fun.

Recipe Detail

1. In large bowl, beat shortening and butter with an electric mixer on medium speed 2-3 minutes or until well combined.
2. Gradually add sugar, one cup at a time, beating well between each, until icing appears smooth. When all sugar has been mixed in, icing will appear dry.
3. Add milk, peppermint extract, salt and vanilla. Beat at medium speed 3-4 minutes or until light and fluffy.