Oatmeal Raisin Cookies with Cinnamon

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Add-ins:

• 1 cup raisins
• ½ cup chopped walnuts (optional)

Tools

• Mixing bowls (large and medium)
• Spatula
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Recipe Overview

These classic oatmeal raisin cookies are easy to make, filled with plump raisins, and spiced with cinnamon for a cozy flavor. Perfect for breakfast or a quick snack!

Recipe Detail

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• Add eggs one at a time, beating well after each addition, and stir in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
• Gradually add dry ingredients to the creamed mixture, mixing until just combined.
• Stir in oats and raisins (and walnuts if using) until evenly distributed.
• Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
• Bake for 10-12 minutes or until edges are golden and centers are slightly soft.
• Let cookies cool on baking sheets for 5 minutes before transferring to a cooling rack.
• Serve with a glass of milk or a warm cup of tea.