Silicon Air Mat 300 X 400 - Silikomart

Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick

The Advantages of Silicone Moulds

• Flexibility - If bent, the mould will regain its shape.
• Minimise Use Of Space - Little room for storage required.
• Indestructible - Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
• Thermal Stability - Usable across a temperature range from – 60°C a + 230°C.
• Versatility - Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
• Odourless - Mould does not release odour during cooking.
• Food Regulation Compliance - All materials used are tested in accordance with the Foods Standards Agency.
• Stable Aging Process - 3000 uses guaranteed.
• Healthy Eating - No butter or other fats are required to grease the moulds.
   

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Do's :

• Wash your mould before using it for the first time
• Soak in soapy water to wash after every use
• Use for intended purposes only
• Allow baked goods to cool before demoulding

Don’t's :

• Keep away from direct contact with flame.
• Don’t use for food that generate free oil
• Don’t use above 230°C
• Don’t use abrasive cleaners
• Don’t use sharp tools in the moulds. This will void the warranty.

Please find below the shipping rates for 72interactive Store on Bakerykart. The below rates are not applicable for products with extra shipping.