Crisp Corners Stainless Steel Scraper

These premium metal scrappers will make your cakes crispy sharp. Simply frost your cake with buttercream, whip cream or ganache. Heat up the high grade stainless steel scrapper and take a spin on your turntable. Available in varied sizes and design.

• These Contour Combs are crafted from very high-quality stainless steel, the contour combs allow you to shape your buttercream and whipped cream quickly and easily
• Share your icing, buttercream, frosting, ganache, piping gel, meringue, cream etc with a range of different border designs around side of your cake's tiers, while also smoothing the top of the cake with help of contour combs.
• The unique design allows you to smooth the top and sides at the same time, creating the sharpest possible edges - sometimes known as the lazy ganache technique
• For use with 6, 8, 10 and 12 inch cakes

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How to use:

• Contour Combs are very easy to use, so even a beginner baker can achieve a professional finish.
• Simply place your cake onto a turntable - warm the Contour Combs in hot water, dry off and place against the side of the cake, with the longer side pointing down - simply turn your turntable while holding the Comb in place
• After a little practice you'll be turning out perfectly frosted cakes in no time at all

CAUTION - sharp points and edges - handle with the same care as you would a knife

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