Your are here : HomeBakewareMini Dessert Moulds Aluminium Dariole Mold
| Item in Box | |
| Item(s) | 1 |
| Weight & Volume | |
| Net Weight | 21 grms |
| Gross Weight | 121 grms,130 grms,136 grms |
| Info & Utility | |
| Microwave Safe | No |
| Oven Safe | Yes |
| Bakeware Dimension | |
| Length | 6.5 cms,7.5 cms,8.5 cms |
| Width | 6.5 cms,7.5 cms,8.5 cms |
| Height | 6 cms,6.5 cms,7 cms |
The professional mould from Patisse are a must for baking desserts. The pan firmly supports your desserts during preparation and baking. Plus the material evenly distributes heat throughout the pan, avoiding burnt or undercooked desserts.
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Please find below the shipping rates for HCO Hotel and Home Concepts Pvt Ltd Store on Bakerykart. The below rates are not applicable for products with extra shipping.
| Cart Total | Shipping Charges |
| Rs 0 to 1000 | Rs 150 |
| Rs 1001 to 2000 | Rs 250 |
| Rs 2001 to 3000 | Rs 350 |
| Rs 3001 to 4000 | Rs 400 |
| Rs 4001 to 5000 | Rs 500 |
| Rs 5001 to 6000 | Rs 600 |
| Rs 6001 to 7000 | Rs 700 |
| Rs 7001 to 8000 | Rs 800 |
| Rs 8001 to 10000 | Rs 950 |
Sold By : Green Kitchen
Sold By : HCO
Sold By : Green Kitchen
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
A holiday spin on your favorite red velvet cupcakes: a light cupcake is filled with rich ganache and topped with a spicy buttercream. It’s a treat!
These aren’t your average fruitcakes you find at the grocery store. These are boozy, fruity and filled with warming spices. They’d make a great gift, plus they don''t need to "cure" for months like traditional homemade fruitcakes!
Add the perfect holiday touch to your favorite chocolate cake recipe with this delicious Peppermint Buttercream frosting.
The Bûche de Noël, or Yule log cake, is a French dessert that dates back to the 19th century. The cake represents the Yule log that families would burn on Christmas Eve.
