Your are here : HomeIngredientsMixes & Powders Nordlander Rye Bread Mix
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 3 To 6 months |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Rye flour, Rye grits, Sunflower seeds, Wheat flour, Vital wheat gluten, Malted rye flour, Malted wheat flour, Salt, Emulsifier (E481) palm, Blend of spices, Antioxidant (E300), Enzymes blends (amylase & xylanase) |
| Type | Vegetarian |
| Sugar Free | No |
| Weight & Packaging | |
| Net Weight | 400grms |
| Gross Weight (with packaging) | 450grms |
| Packaging Type | Pouch |
| Usages & Instructions | |
| Applications | Bread |
| Form | Powder |
Premix for the preparation of traditional dark rye bread of northern Europe with lots of sunflower seeds in it. It has an intensive rye malty taste, darker interior and a very long shelf life. Complete mix for naturally dark & malted rye bread with sunflower seeds.
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