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Egg Free Mawa Cake Premix

Product Code : 13578 | Sold by: L.Liladhar | Brand: Nandi International

Egg Free Mawa Cake Premix - Enjoy the delightful flavors of Mawa Cake without eggs. This premix offers convenience and authentic taste, allowing you to savor the rich and aromatic goodness of this traditional Indian dessert.

  • In Stock
  • Price: rs350.00
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Item in Box
Shelf Life
Shelf Life Term3 to 6 Months
Country of Origin
Name of CountryIndia
Ingredient Type
Ingredient Information Sugar, Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Oil, Raising Agents [INS 500(II), INS 541(I)], Emulsifiers & Stabilizer (INS 472a, INS 472b, INS 450(III)], Maltodextrin, Iodised salt & Flavour (Milk).
Sugar FreeNo
Weight & Packaging
Net Weight1 kgs
Gross Weight (with packaging)1.1 kgs
Packaging TypePouch
Usages & Instructions
ApplicationsCake,Cupcake,Desserts,Tea Cake

Experience the traditional delight of Mawa Cake without the need for eggs with the Egg Free Mawa Cake Premix. This premix provides a convenient solution for baking a classic Indian cake that is loved for its rich flavor and melt-in-your-mouth texture.

The Egg Free Mawa Cake Premix is carefully crafted with high-quality ingredients, including mawa (khoya), to deliver an authentic and aromatic taste. The premix ensures a moist and tender cake with a perfect balance of sweetness.

Using the premix is simple and hassle-free. Just follow the instructions provided on the packet for precise measurements and mixing directions. Whether you're a novice or an experienced baker, you can achieve consistent and delicious results with each bake.


  • Egg-free premix for convenient baking.
  • Authentic taste of traditional Mawa Cake.
  • Moist and tender texture with a melt-in-your-mouth experience.
  • Made with high-quality ingredients, including mawa (khoya).
  • Suitable for individuals with dietary restrictions or allergies.
  • Easy-to-use solution for hassle-free baking.
  • Consistent and delicious results with every cake.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

How to use?:

To bake a perfect Egg Free Mawa Cake, follow the instructions provided on the packet of Egg Free Mawa Cake Premix. The packet will guide you on the specific measurements and steps required to prepare the cake batter. Simply mix the premix with the recommended additional ingredients, bake as directed, and enjoy the authentic flavors of Mawa Cake.

How to Store?

Store the Egg Free Mawa Cake Premix in a cool, dry place away from direct sunlight. Ensure the packet is tightly sealed after each use to maintain freshness. Avoid exposure to moisture, as it can affect the quality and texture of the premix.

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