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Callebaut Chocolate Stick

Product Code : 10623 | Sold by: Delta | Brand: Callebaut

Combine BIG taste with maximum convenience with these Extra Large Dark Chocolate Baking Sticks, they can resist oven temperatures up to 200°C without burning.

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  • Price: rs3,981.00 Offer: rs3,782.00 (5% Off)
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Item in Box
Item(s)1
Shelf Life
Shelf Life Term3 to 6 Months
Dimension
Length29.3 cms
Width8.4 cms
Height8.4 cms
Country of Origin
Name of CountryBelgium
Ingredient Type
TypeVegetarian
Weight & Packaging
Net Weight1.6 kgs
Gross Weight (with packaging)2.0 kgs
Usages & Instructions
ApplicationsCake
FormSolid

Callebaut Chocolate Stick – Extra Large delivers intense dark chocolate taste and unmatched convenience for professional bakers and pastry chefs. These 100% dark chocolate baking sticks measure approximately 38 cm in length and are specially formulated to perform under high-heat baking conditions.

Crafted by Callebaut®, these sticks feature a rich Belgian dark chocolate profile that’s bold in cocoa flavour, smooth in melt, and crisp in snap. With a minimum cocoa content of 45.3%, including 27.7% cocoa butter, they offer a luxurious yet balanced chocolate experience that complements laminated doughs and enriched buns beautifully.

The sticks are designed for easy application. Simply roll them into long slabs of croissant, Danish pastry, brioche, or puff dough, then slice and shape your pieces as required. During baking, the chocolate melts gently and evenly without burning or seizing. Once cooled, the chocolate re-solidifies with a clean snap, providing a delicious contrast to the soft, buttery pastry.

What sets these Callebaut baking sticks apart is their oven-resistance. The reduced cocoa butter content allows them to withstand baking temperatures up to 200°C without scorching. This ensures consistent results for pain au chocolat, puff pastry swirls, chocolate-stuffed buns, and more.

Key Features:

  • Length: 370–390 mm
  • Width: 7–9 mm
  • Cocoa Content: Min 45.3%
  • Fat Content: 27.7% cocoa butter
  • Oven Safe: Up to 200°C – no burning or bitterness
  • Ideal For: Viennoiserie, laminated dough, croissants, Danish, brioche

If you're looking to elevate your pastry creations with premium dark chocolate that’s both practical and indulgent, Callebaut Chocolate Stick – Extra Large is your trusted solution.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Callebaut Chocolate Stick – Extra Large is crafted for easy use in professional bakeries and kitchens where consistent results and clean application matter. Proper usage and storage help maintain the chocolate's shape, flavour, and bake-resistance.

Directions for Use:

  • Place one stick inside laminated dough before shaping (e.g., croissant, Danish, brioche)
  • Roll, fold, and cut dough as desired, ensuring the stick remains centered
  • Bake at standard pastry temperatures – up to 200°C
  • The stick will melt smoothly during baking and solidify with a clean snap once cooled
  • Do not over-bake or expose to direct top heat to preserve chocolate’s integrity

Storage Instructions:

  • Store in a cool, dry place between 16–20°C
  • Keep away from sunlight, humidity, and strong odours
  • Do not refrigerate or freeze to avoid condensation and bloom
  • Use airtight containers if transferring from original packaging
  • Always reseal the bag after use to retain freshness and structure

Popular FAQs:

  • 1. Can I cut the sticks into smaller pieces? Yes, use a sharp knife to trim the length to suit mini pastries or custom shapes.
  • 2. Will the chocolate burn at high temperature? No. The formula resists baking temperatures up to 200°C without burning.
  • 3. Are these sticks suitable for home baking? Absolutely. They work well in OTG or convection ovens used at home.
  • 4. Is this chocolate sweet or bitter? It has a well-rounded dark chocolate taste with rich cocoa and mild sweetness.
  • 5. Can I use these for bread or buns? Yes, they’re great in stuffed sweet breads, milk buns, or brioche rolls.

With Callebaut Chocolate Stick – Extra Large, you get the precision of professional-grade baking chocolate with the pleasure of intense dark flavour. Handle and store with care to maintain its oven-resistant performance.

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