Your are here : HomeBakewareCake Moulds Glass Bottom Springform Pan Dia 25 cms
Item in Box | |
Item(s) | 1 |
Warranty | |
Warranty Duration | No Warranty |
Weight & Volume | |
Net Weight | 730 grms |
Gross Weight | 830 grms |
Info & Utility | |
Material | Aluminium |
Applications | Cake |
Microwave Safe | Yes - Convection |
Oven Safe | Yes |
Bakeware Dimension | |
Length | 26.5 cms |
Width | 25.5 cms |
Height | 6.7 cms |
The pan firmly supports your cakes during preparation and baking. Plus the material evenly distributes heat throughout the pan, avoiding burnt or undercooked cakes. The perfectly straight edge guarantees cooking and making cakes with perfect shapes.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Please find below the shipping rates for HCO Hotel and Home Concepts Pvt Ltd Store on Bakerykart. The below rates are not applicable for products with extra shipping.
Cart Total | Shipping Charges |
Rs 0 to 1000000 | Rs 150 |
Sold By : 72interactive
The active baking community on Bakerykart constitutes of amazing chefs and expert bakers including professional and home bakers. These baking enthusiasts and baking experts list their favourite baking recipes on our baking blog, sharing their expertise with the entire baking community. Here are their most popular baking recipes ranging from cakes to croissants, pies to puddings!
Take grandma''s classic apple cake to the next level by incorporating Lotus Biscoff. This surprising new variation will have your guests on cloud nine.
Why serve coffee only after dinner when you can serve this cup of bliss to everyone?
How do you transform a plain muffin into a divine delight? It''s all in the delectable details. With a layer of Lotus Biscoff on top.
Surprise your guests with an unexpected twist on an Italian classic: a Belgian twist on an Italian classic. The magical bond between Lotus Biscoff and coffee elevates this popular dessert.