18 cms Round Banneton Basket

Elevate your bread-making experience with the 18 cms Round Banneton Basket, a must-have for any home baker or professional artisan. Specifically designed for proofing sourdough and other bread doughs, this compact basket is ideal for smaller loaves, holding approximately 500-700 grams of dough. Made from natural rattan, it provides excellent airflow and moisture control, ensuring your dough develops a crisp crust and signature spiral patterns.

The 18 cms Round Banneton Basket promotes even fermentation by supporting the dough during the final rise, helping maintain shape and structure. Its smooth surface and coiled design imprint a rustic, traditional look on your bread, enhancing both appearance and texture.

Whether you're an experienced baker or just starting your sourdough journey, this proofing basket will become an essential part of your baking toolkit. Its size is perfect for creating individual loaves, making it a great choice for personal bakes or smaller households. Durable and eco-friendly, this rattan basket is designed to last, providing consistent results with each use.

Pair the 18 cms Round Banneton Basket with a cloth liner (optional) for a smoother crust or use without for that authentic spiral design. Enjoy the satisfaction of baking artisan-quality bread right at home.

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How to Use the 18 cms Round Banneton Basket:

• Lightly dust the Round Banneton Basket with flour before use. Rice flour works best to prevent sticking.
• Shape your dough and place it seam-side up into the floured basket.
• Cover the basket with a cloth or plastic wrap to prevent the dough from drying out.
• Let the dough proof until it has risen to your desired level.
• Once proofed, gently invert the basket onto your baking surface or peel.
• The dough will release easily, showcasing the basket’s signature spiral pattern for a rustic, artisan finish.
• Bake as per your recipe instructions and enjoy perfectly shaped, beautiful bread every time.

How to Store & Maintain the 18 cms Round Banneton Basket:

• Never wash the Round Banneton Basket with water or soap. Moisture can damage the natural rattan material.
• After each use, tap out any excess flour and dough crumbs.
• Use a stiff-bristled brush or dry cloth to remove any stuck particles.
• Allow the basket to air dry completely after each use to avoid moisture buildup.
• If a deep clean is needed, place the basket in a warm oven (around 100°C/212°F) for 10-15 minutes to dry out any remaining moisture.
• Store the basket in a cool, dry, and well-ventilated place. Avoid storing it in humid environments to prevent mold growth.
• With proper care, your 18 cms Round Banneton Basket will remain durable and provide consistent results for many baking sessions.

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