Your are here : HomeIngredientsBaking Essentials Soya Lecithin 125grm - Blossom
Item in Box | |
Item(s) | 1 |
Shelf Life | |
Shelf Life Term | 6 to 12 Months |
Country of Origin | |
Name of Country | India |
Ingredient Type | |
Ingredient Information | Soya Lecithin |
Type | Vegetarian |
Sugar Free | No |
Weight & Packaging | |
Net Weight | 125 grm |
Gross Weight (with packaging) | 200 grms |
Usages & Instructions | |
Applications | Chocolate,Ice Creams |
Form | Liquid |
It is a high performing emulsifier & stabilizer It improves the texture of the goods,Creating smoother icings or creamier chocolate.It creates light, fluffy foams out of water based liquids as well. It works as an accelerating agent , Viscosity modifier,dispersant & lubricant in baked goods.
Legal Disclaimer
This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.
Store in clean, cool, dry place.
Please find below the shipping rates for Raunak Enterprises Store on Bakerykart. The below rates are not applicable for products with extra shipping.
Cart Total | Shipping Charges |
Rs 0 to 1000 | Rs 150 |
Sold By : Raunak
Sold By : Marine
Sold By : Raunak
Sold By : Marine
Join the vibrant baking community on Bakerykart, where passionate chefs, expert bakers, and baking enthusiasts share their favorite baking recipes. From delectable cakes to flaky croissants, mouthwatering pies to creamy puddings, discover the most popular recipes loved by the entire baking community. Get inspired and create delicious treats with our curated collection of baking recipes.
A rich caramel ganache tart made with Callebaut Gold and W2 chocolate - a decadent dessert that melts in the mouth with smooth te
A hearty rye sourdough bread, perfect for everyday enjoyment with a tangy twist from sourdough fermentation.
A luscious, moist coconut sponge cake soaked in a trio of creamy milks and topped with a fluffy whipped cream cloud.
Rich molten lava cake made with Van Houten 55% dark chocolate, soft on the outside with a gooey, molten center - an indulgent deli