Orders Update - Van Houten Orders will be Delayed due to Shortage of Cocoa Worldwide
Orders Update - Van Houten Orders will be Delayed due to Shortage of Cocoa Worldwide
Your are here : HomeIngredientsBaking Essentials Meron Vegetarian Jelly Powder 50 grams
| Item in Box | |
| Item(s) | 1 |
| Shelf Life | |
| Shelf Life Term | 36 Months |
| Dimension | |
| Length | 12 |
| Width | 9 |
| Height | 12 |
| Country of Origin | |
| Name of Country | India |
| Ingredient Type | |
| Ingredient Information | Seaweed Extract |
| Type | Vegetarian |
| Formation Type | Powder |
| Sugar Free | Yes |
| Solubility | Water Soluble |
| Weight & Packaging | |
| Net Weight | 50 grams |
| Gross Weight (with packaging) | 55 grams |
| Packaging Type | Sachet |
| Usages & Instructions | |
| Applications | Desserts,Icing & Frosting,Puddings,Jellies |
| Form | Powder |
Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent.
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Store in Cool & Dry Place
Store in Air Tight Container
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| FREE SHIPPING | |
Sold By : Marine
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