Silicone Shell Chocalate Mould

Quick Overview

• Ziggy 100% platinum cured silicone shell shape chocolate mould without added white fillers.
• 100% FDA approved food grade silicone with certification available to view online.
• Silicone baking & freezer temperature resistance upto 230°c & low as -40°c.
• Non-toxic, odourless, flexible and non-stick for super easy demoulding.
• High elasticity, high tensile strength silicone that does not deform and always retains its original shape.

Benefits

• Best for making chocolates, jellys etc….
• Appliances: - microwave, oven, cooker, otg, freezer, steamer or any other indirect heat appliances.
• Long lasting and durable with no hazardious chemicals.
• Easy to clean with gentle soap and warm water. Dishwasher safe.
• Reusable and environmentally friendly.
• Anti bacterial & anti fungal SILICONE MATERIAL.

Legal Disclaimer

This is to inform customers that actual product packaging and materials may contain additional and different info than what is displayed on our website. We recommend that you do not depend solely on the info available and you always read labels, warnings, and directions before using or consuming a product.

Do's :

• Wash your mould before using it for the first time
• Soak in soapy water to wash after every use
• Use for intended purposes only
• Allow baked goods to cool before demoulding

Don’t's :

• Keep away from direct contact with flame.
• Don’t use for food that generate free oil
• Don’t use above 230°C
• Don’t use abrasive cleaners
• Don’t use sharp tools in the moulds. This will void the warranty.

Please find below the shipping rates for Adinath Engineering Company Store on Bakerykart. The below rates are not applicable for products with extra shipping.